- Arts & Culture 5954
- Business & Economics 689
- Computers 317
- Dictionaries & Encyclopedias 81
- Education & Science 74941
- Abstracts 252
- Astrology 4
- Astronomy 1
- Biology 8
- Chemistry 2513
- Coursework 15782
- Culture 9
- Diplomas 411
- Drawings 571
- Ecology 6
- Economy 82
- English 78
- Ethics, Aesthetics 3
- For Education Students 17626
- Foreign Languages 11
- Geography 3
- Geology 1
- History 89
- Maps & Atlases 5
- Mathematics 12325
- Musical Literature 2
- Pedagogics 19
- Philosophy 23
- Physics 14904
- Political Science 5
- Practical Work 101
- Psychology 60
- Religion 4
- Russian and culture of speech 8
- School Textbooks 7
- Sexology 42
- Sociology 9
- Summaries, Cribs 87
- Test Answers 151
- Tests 9245
- Textbooks for Colleges and Universities 32
- Theses 24
- To Help Graduate Students 14
- To Help the Entrant 37
- Vetting 364
- Works 13
- Информатика 10
- Engineering 3060
- Fiction 696
- House, Family & Entertainment 107
- Law 132
- Website Promotion 71
Контрольная работа № 2. Вариант 2
Uploaded: 16.07.2014
Content: 40716132514463.zip 13,37 kB
Product description
ВАРИАНТ 2
1.Выберите правильный вариант:
А. Вегетарианец 1. vegetable
2. vegetarian
3. vegetation
Б. Упаковка 1. package
2. pocket
3. packet
В. Углеводы 1. alkali
2. carbohydrates
3. cereal
Г. Белок 1. pouch
2. calcium
3. protein
Д. Химический 1. chemical
2. chemist
3. chemistry
Е. Запас 1. store
2. storage
3. storey
Ж. Компактный 1. contain
2. compass
3. compact
З. Рацион 1. ratio
2. ration
3. diet
2.Выберите в каждой строке лишнее слово:
•Protein, carbohydrate, calcium, calorie.
•Pouch, carton, heater, bag.
•Chicken, tuna, dessert, cream.
•Plastic, foil, ethnic, metal.
•Delicious, fruit-based, flavoured, hard.
3.Переведите обращая внимание на значение префиксов: rich – enrich, pack – unpack, cooked-precooked, use – misuse, arrange – prearrange- disarrange, able-enable, order-disorder, safe-unsafe.
4.Образуйте множественное число следующих существительных: sandwich, tissue, packet, calorie, pouch, shelf, accessory, match.
5. Переведите текст на русский язык:
The United States´ Meal Ready-to-Eat.
The United States´ Meal, Ready-to-Eat (MRE) is packaged similarly to the Canadian ration. Each sealed plastic bag contains one entire precooked meal, with a number of supplements and accessories. The original 12 menus have been expanded to 24 and now contain a variety of ethnic and special request items as well. Vegetarian menus are also provided. Each meal bag contains an 8-oz main course (packaged in a four-layer plastic and foil laminate retort pouch), hard military crackers, some form of spread (cheese, peanut butter, or jelly), a fruit-based beverage powder, some form of dessert (cake, candy, cookies, or fruit), and an accessory packet containing coffee or tea, creamer, sugar, salt, matches, a plastic spoon, and toilet paper. A chemical heater is packed with every meal.
The First Strike Ration (FSR) is a compact, eat-on-the-move ration to be used for no more than three days during initial periods of highly intense, highly mobile combat assaults. A single FSR (24 hours food) is about 50% of the size and weight of three MREs. Each FSR provides 2900 calories (15% protein, 53% carbohydrates, 34% fat), versus the 3800 calories in three MREs, and has a two-year shelf life when stored at 80°F. An FSR is packed in a single bag and contains filled pocket sandwiches, a pouch of tuna or chicken, two packets of ERGO high-energy drink mix, two high-energy cereal bars (First Strike Bars), a dairy-based calcium-enriched dessert bar, two packets of beef jerky, fortified applesauce, nut and fruit mix, caffeinated gum, and an accessory pack containing a beverage mix, salt, matches, tissues, plastic spoon.
Additional information
6. Ответьте на вопросы:
•What is included in the United States’ Meal Ready-to-Eat?
•Which elements are considered to be necessary for an American soldier?
•Which types of packaging are mentioned in the text?
•What are the components of the First Strike Ration?
•What are the advantages of the modern military food?
7. Составьте два общих вопроса по тексту.
8. Составьте два специальных вопроса по тексту.
9. Образуйте три формы следующих глаголов: contain, fortify, be, know, provide.
10. Образуйте три степени сравнения следующих прилагательных: hard, tasty, useful, delicious, healthy, comfortable.
Feedback
0Period | |||
1 month | 3 months | 12 months | |
0 | 0 | 0 | |
0 | 0 | 0 |